Dining Services Team Leader Job at Baptist Health (Boca Raton)

Food and Beverage Team Leader

Food and Beverage Team Leader position at Sheraton Resort & Spa Tokoriki Island ...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Eligible for individuals with working rights in Fiji
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Complete work orders for maintenance repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others

Parttime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Manager

You have leadership and are always the first to supervise and organize projects ...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business

Job Responsibility

Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals

What we offer

On-site training
Uniform provided
Free meal

Fulltime

New

Supervisor, Residential Dining

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required
Ability to lead and manage others required
Excellent communication and interpersonal skills required
Excellent customer service required
Ability to handle multiple tasks simultaneously required
Strong organizational skills and attention to detail required
Basic knowledge of food safety standards and point-of-sale handling procedures required
Ability to train, motivate, and develop staff required
Ability to work flexible hours, including evenings and weekends, based on operational needs required
Serv-Safe and other applicable certifications within 12 months of hire required

Job Responsibility

Supports the day-to-day operations of a residential dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of represented, agency, and student staff
Directly supervises employees, trains, assists with scheduling, and manages a residential dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a retail/convenience store dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience
Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand
Ensures efficient and timely service at all times
Assists leader with building a positive work environment
Conducts routine operational meetings with student employees in the absence of the leader

Fulltime

New

Supervising Retail Coordinator

Supports the day-to-day operations of a retail dining location. Ensures exceptio...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required
Ability to lead and manage others required
Excellent communication and interpersonal skills required
Excellent customer service required
Ability to handle multiple tasks simultaneously required
Strong organizational skills and attention to detail required
Basic knowledge of food safety standards and point-of-sale handling procedures required
Ability to train, motivate, and develop staff required
Ability to work flexible hours, including evenings and weekends, based on operational needs required
Serv-Safe and other applicable certifications within 12 months of hire required

Job Responsibility

Supports the day-to-day operations of a retail dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team of student employees
Directly supervises student employees, trains, assists with scheduling, and manages a retail dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a retail/convenience store dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience
Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand
Assists leader with building a positive work environment
Conducts routine operational meetings with student employees in the absence of the leader
Directly supervises student employment staff to ensure excellent customer service and productivity

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Dining Services Team Leader

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 19, 2026

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