Dining Room Supervisor Job at Baton Rouge

Dining room supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Lead Server

Join our vibrant team at The Colonnade in Surprise, AZ, as a Lead Server. Make a...

Location

United States , Surprise

Salary:

16.12 - 17.80 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous dining room experience preferred
Must have Maricopa County Food Handlers Card

Job Responsibility

Coordinates and oversees the activities of team members and ensures that assigned job expectations are completed while proper policy and procedure is maintained
Provides service support in the dining rooms and other venues as circumstances dictate
Promptly and warmly greets guests
Takes and serves food and beverage orders in an efficient manner following established steps of service
Delivers food and beverages promptly and professionally
maintains safe food handling and sanitation standards
Follows up periodically to assist with any additional needs or requests
Demonstrates complete understanding of menu items and ingredients
Advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences

What we offer

Great Place to Work certification
National recognition
Platinum awards from the Healthy Arizona Worksites Program

Parttime

New

Dining Room Server

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join ...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Providing attentive, professional service to guests
Greeting guests and presenting menu items in a pleasant and informative manner
Answering general questions regarding food and beverage offerings
Accurately taking and serving food and beverage orders in a timely manner
Communicating all guest dietary needs and preferences to the kitchen team
Maintaining cleanliness and organization of the dining room, service areas, and common spaces
Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
Assisting with room service as needed
Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

In Room Dining Supervisor

The In-Room Dining Supervisor does require supervisory responsibilities over the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Knowledge of food & beverage service, cost control, labor control and accounting
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Complete locally and federally required training classes or certification as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

In Room Dining Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in In-Room Dining, hotel dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day In-Room Dining operations, including Mini Bar and special events
Ensure smooth and efficient delivery of food and beverages to guest rooms
Monitor staff performance, maintain standards, and provide coaching where necessary
Manage daily requisitions for food, beverage, and operational equipment
Maintain discipline, organization, and cleanliness of all service areas
Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations
Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service
Collaborate with culinary and F&B teams to meet guest requirements and special requests
Assist in training, scheduling, and performance management of In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Dining Room Server

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to jo...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

Dining Room Supervisor

Baton Rouge

Location:
Canada

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

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Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 06, 2025

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Job Posted:
December 06, 2025