Dining Room Attendant

• Assist kitchen and serving staff in food and beverage operations
• Clean work areas
• Replenish supplies
• Ensure smooth operation of food and beverage services
• Create memorable experiences for guests
• Uphold Marriott hospitality standards

• High school diploma or G.E.D. equivalent
• Previous experience in a food and beverage environment preferred
• Moving, lifting, carrying, pushing, pulling objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• Standing, sitting or walking for an extended time
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Upholding quality standards
• Following company policies and procedures
• Ensuring professional uniform, personal appearance, and communication
• Creating a safe workplace

Previous experience in a food and beverage environment

• Opportunities for training
• Development programs
• Recognition
• Holistic well-being support
• True camaraderie with a diverse group of co-workers