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Dietitian

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Advocate Health Care

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Location:
United States , Burlington

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Category:
Health and Beauty

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Contract Type:
Not provided

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Salary:

33.05 - 49.60 USD / Hour
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Job Description:

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services. Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level. Serves as the site nutrition expert on all nutrition-related matters.

Job Responsibility:

  • Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
  • Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
  • Serves as the site nutrition expert on all nutrition-related matters
  • Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
  • Provides leadership for all aspects of clinical nutrition care and education
  • Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
  • Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts
  • Develops and implements action plans for any quality indicator not meeting goal
  • Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations
  • Plans, directs and supervises the development, implementation, maintenance and evaluation of a comprehensive nutrition-focused Continuous Quality Improvement program
  • Assists in hiring and onboarding a skilled clinical nutrition staff
  • Annually evaluates competency of clinical dietitians per system-established competency standards
  • Provides training and feedback to clinical dietitians and other Food and Nutrition teammates
  • Provides input on performance reviews
  • Oversees and participates in ongoing Medical Nutrition Therapy (MNT) care for entire hospital inpatient census
  • Maximizes efficiencies of clinical nutrition team to balance workloads
  • Ensures competency of clinical nutrition team to perform Nutrition Focused Physical Examinations of high-risk patients
  • Coordinates site didactic internship program with approved partners
  • Schedules and onboards dietetic interns
  • Completes evaluations and provides coaching to internship participants
  • Ensures internship experience provided by the site meets or exceeds clinical competencies as set forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Reviews and revises clinical nutrition policies and standard works

Requirements:

  • Dietitian certification issued by the Commission of Dietetic Registration (CDR)
  • Dietitian (RD) registration with the Academy of Nutrition and Dietetics
  • Licensure by the Department of Financial and Professional Regulation (IL only)
  • Certification by the Department of Safety and Professional Services (WI only)
  • Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
  • Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
  • A minimum of 5 or more years of clinical and/or leadership experience
  • Excellent communication and interpersonal skills
  • Excellent organization, decision-making, time management, and problem-solving skills
  • Prior experience in leadership activities or role
  • Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams
  • Must be able to sit, stand, walk, lift, squat, bend, reach above shoulders and twist frequently during the work shift
  • Will occasionally be required to lift 25 pounds
  • Must have functional vision, hearing, speech, and touch
  • May need to travel between work sites
  • Operates all equipment necessary to perform the job
What we offer:
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program
  • Premium pay such as shift, on call, and more
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Parttime
Work Type:
On-site work
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