Development Chef Jobs

New

Development Chef

We are looking for an exceptional chef to join our Product & Process Development...

Location

United Kingdom , Trowbridge

Salary:

Not provided

apetito UK

Expiration Date

December 21, 2025

Requirements

Experience as a Head Chef, successfully leading kitchen brigades within top-tier hospitality venues (e.g. Michelin-starred or 3-rosette establishments)
Exceptional culinary skills
Wide knowledge of global foods and cuisines
Motivated by working in a creative customer-focused environment
Excellent presentation sensory skills
Commercially aware
The ability to ‘sell’ ideas and inspire others
Team player

Job Responsibility

Deliver compelling and scalable new product concepts (including meals, desserts and specialist nutrition products) that meet agreed standards for nutrition, cost and product attributes
Improve the design, quality, value and nutrition of existing products to enrich the customer experience and meet business needs
Provide support to the Head Development chef and other key stakeholders to deliver project and business objectives
Conduct and support taste panels and presentations
Promote food values across the organisation, inspiring a shared passion for exceptional food and quality standards
Assess new ingredients
Support our PR and marketing teams with promotional activities (e.g. photography, food articles, filming)
Maintain kitchen standards, ensuring compliance with all relevant standards and policies
Support ideation sessions and creative workshops
Responsibility for ensuring good working practice is maintained within the Development kitchen

What we offer

Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
apetito perks scheme including salary sacrifice options and retail discounts

Fulltime

!

Chef

Are you a passionate and creative chef looking for a new challenge? Do you want ...

Location

United Kingdom , Notting Hill

Salary:

30000.00 - 40000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience working as a professional chef
Background in high-end restaurants or premium food establishments
Strong understanding of seasonal produce and menu development
A creative and forward-thinking mindset, with a passion for innovation
Excellent teamwork and communication skills, with a customer-first approach
Desire to work daytime hours in a fast-paced but supportive environment

Job Responsibility

Develop and evolve the company’s range of premium products, including: Breakfast items, pastries, sandwiches, bagels (hot & cold), fresh salads, and grab-and-go options
Collaborate closely with the butchery, fishmongery, and retail teams to create exciting seasonal offerings
Use customer feedback and sales reports to refine and improve product ranges
Engage with customers via the open kitchen, showcasing your skills and promoting a premium food experience
Ensure all health & safety and food hygiene regulations are followed, maintaining compliance with company policies
Work in alignment with the company’s core values of sustainability, quality, and innovation

What we offer

Performance bonus based on individual and team achievements
Private medical insurance
Generous staff discount and free meals during shifts
Company pension scheme
Referral programme and employee recognition rewards
Regular team events and a supportive work culture

Fulltime

Head Chef

We are currently, looking for a new Head Chef to work at venues in London. Porto...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Lead and inspire your team from the front
Be a natural leader and coach your brigade
Be creative and passionate to deliver consistent, fresh, seasonal food
Maintain good health & safety standards
Have a well-trained team
Cook great ingredients perfectly every time
Change main menu with the seasons
Create specials that show imagination, flair and personality
Have full responsibility for your Food GP
Work closely with your management team

Job Responsibility

Produce a menu that fits your pub
Partner the finest food with the drinks offer and atmosphere
Be the beating heart of every shift

What we offer

50% discount off all food in any Portobello Pub and Bar
50% discount on all drinks in any Portobello Pub and Bar
Additional holiday in recognition of long service - up to an extra five days a year
£50 birthday bar tab
Christmas Day off, with every venue closed
Bonus Scheme

Fulltime

New

Chef

Full-time Chef role with salary $75,000 – $85,000 plus super. Join Millett Group...

Location

Australia , Haymarket

Salary:

75000.00 - 85000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant Qualification
Minimum 2-3 years of experience as a Chef in a fast-paced venue or restaurant
Strong understanding of modern Australian and international cuisines
Excellent leadership, communication, and time management skills
Ability to work under pressure and maintain quality standards
Commitment to workplace safety and hygiene practices

Job Responsibility

Plan, prepare, and cook menu items in accordance with venue standards
Supervise and coordinate kitchen operations to ensure efficiency and quality
Monitor and manage food inventory, ordering, and cost control
Develop and implement seasonal menus and daily specials
Ensure compliance with food safety and hygiene regulations
Train, mentor, and supervise kitchen staff
Collaborate with management to maintain a smooth service flow during busy periods
Maintain cleanliness and organisation of kitchen and storage areas

What we offer

Super
Supportive team environment within a reputable hospitality group
Opportunities for career development and progression

Fulltime

Head Chef

The Botanist Birmigham are recruiting a Head Chef! As a Head Chef, you are an ex...

Location

United Kingdom , Birmingham

Salary:

45000.00 GBP / Year

The New World Trading Company

Expiration Date

January 02, 2026

Requirements

Expert at kitchen management
Ensure kitchen is a safe, fun and exciting place to work
Ensure kitchen is extremely profitable and efficiently run
Oversee stocks, rotas, recruitment and overall food safety/hygiene
Split time evenly between cooking, managing systems and procedures, and developing team
Work closely with General Manager to advise on Food operations, guest experience and bookings/events

What we offer

Head Chef Bonus Scheme (market leading)
50% discount for you and up to 5 guests when dining at any of our restaurants
Free meals on shift
Your birthday (and the day after) are guaranteed off
Education subsidies
Access to the TRONC pot via TiPJAR
Wagestream financial planning and discounts
Hospitality Action support for personal issues

Fulltime

Executive Chef

The Executive Chef position is responsible for all facets of the locations' culi...

Location

United States , Chicago

Salary:

65000.00 - 70000.00 USD / Year

Land and Sea Dept.

Expiration Date

January 07, 2026

Requirements

Required Years of Experience: 2 years
Leadership
Communication
Team Management
Analytical Skills
Problem Solving
Attention to Detail
Time Management
Interpersonal Skills

Job Responsibility

Assist with quarterly menu price comps across concept peer sets
Ensure proper input of all invoicing
Manage both COGS and Labor to annual P&L budget, with monthly and quarterly reviews
Monitor COGS, Labor and Sales results on a daily, weekly, monthly and quarterly basis
Work with the accounting team to ensure the P&L accurately reflects the business
Coordinate placement and pricing for food with distributors, partners and vendors
Oversee costing, portions, pricing and quality
Oversee creation of all food menus, including catering, delivery, event and in-house
Oversee food menu listings on the various LSD platforms
Oversee menu copy and descriptions

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

New

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Development Chef

Zest Food Jobs

Location:
United Kingdom, Nottinghamshire

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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