Department Manager, Meat Jobs

Meat Manager

This is a training position. Once you complete your training, you will move into...

Location

United States , Nome

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department or with meat cutting techniques
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
Recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Mississauga; Scarborough; Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

full and part-time hours
friendly work environment
competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

New

Line cook

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradi...

Location

United States , Palm Beach

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

January 06, 2026

Requirements

2+ year of experience in high volume or fine dining environment
Ability to produce a high volume of work in a timely, accurate, complete, and high-quality manner
Actively practice food safety procedures
Effective time management
Ability to lift large items up to 50 pounds
Advanced Knife Skills
Teamwork
Food Safety Knowledge
Attention to Detail
Meat Cookery

Job Responsibility

Prepare and finish food on one of the following stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry
Follow instructions from the Chef, Sous Chef and team correctly and efficiently
Read and follow recipes and standards
Maintain health department, food quality, and restaurant standards
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment
Maintain the high standards established by the Executive Chef
Perform all essential duties during a lengthy, high-volume and high-pressure service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Wellness Program

Fulltime

Deli Associate

R. Denninger Limited is one of the finest food companies in the world. For more ...

Location

Canada , Burlington

Salary:

Not provided

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Strong customer service skills are required
Ability to work independently and part of a team
Basic math skills are required
Experience working with slicers and vacuum pack machines is considered an asset
Experience working at a Deli counter is an asset
Available for flexible scheduling to meet the needs of the store
Standing and walking for extended periods of time
Bend and stoop to grasp objects and climb ladders
Bend and twist the upper body, reach above and below shoulders
Bend and lift loads, up to 50 pounds

Job Responsibility

Assists customers in the selection of deli and fresh meat products
Ensures that customers at the Deli counter are served in a prompt and courteous manner
Slicing, packaging and weighing product
May assist with the slicing, weighing and vacuum packing product for the Self Serve department
May assist with Curbside orders
Ensure that the Deli counter display is well stocked in a visually appealing manner with proper regard to product rotation
Monitor quality of product and report any concerns to the Deli Department Supervisor
All other duties as assigned by Management

What we offer

A rewarding and fun work atmosphere
Flexible work schedules, posted 2 weeks in advance
Competitive wages
Associate training focused on developing practical skills
Employee Recognition Program
Career advancement opportunities
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Health, vision and dental benefits after 6 month of employment
Employee Assistance Program

Parttime

New

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

New

Villa Travel Sales Consultant

Our client, is a privately owned dynamic travel company who specialise in sellin...

Location

United Kingdom , Central London

Salary:

40000.00 GBP / Year

Antella Travel Recruitment

Expiration Date

Until further notice

Requirements

Previous travel sales experience selling high value luxury holidays is essential
Excellent communication skills, both written and spoken
Be able to work well under pressure and have a flexible approach

Job Responsibility

Creating luxury bespoke villa holidays for clients based on requirements
Arranging all aspects of a client's holiday from travel to accommodation, activities, and any special requests that they may have
Building relationships with clients and suppliers to always ensuring excellent service
Demonstrating outstanding product knowledge to secure bookings

What we offer

Commission ranging from £10,000 to £25,000 per annum
25 days annual leave plus bank holidays
2 annual fam trips to view and stay in the villas and travel discounts
Workplace Pension
Hybrid working
Working abroad policy of 15 days per year

Fulltime

Department Manager, Meat

Alaska Commercial Company

Location:
United States, Dillingham

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Department Manager, Meat

Meat Manager

Meat Manager

Meat Cutter/Butcher

Meat Cutter/Butcher

Line cook

Deli Associate

Chef de Cuisine - Cafe Q

Villa Travel Sales Consultant

Department Manager, Meat

Alaska Commercial Company

Location:United States, Dillingham

Category:-

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 05, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Department Manager, Meat

Meat Manager

Meat Manager

Meat Cutter/Butcher

Meat Cutter/Butcher

Line cook

Deli Associate

Chef de Cuisine - Cafe Q

Villa Travel Sales Consultant

Location:
United States, Dillingham

Category:
-

Contract Type:
Employment contract

Job Posted:
December 05, 2025