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Demi Chef de Rang

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Four Seasons

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Location:
Morocco , Casablanca

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Food & Beverage Server provides exceptional quality and service to guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.

Job Responsibility:

  • Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness
  • Anticipate guest needs a d satisfaction
  • offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Assist in clearing and resetting tables according to service standards

Requirements:

  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of food and wine
  • Background in Luxury Resort and Hotel considered an asset
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
February 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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