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Prepare and cook food, ensuring compliance with quality and sanitation standards. Monitor food quality and collaborate with team members to reach common goals in an inclusive work environment. Join Sheraton's global community for career development.
Job Responsibility:
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
monitor the quality of food prepared and portions served throughout shift
report accidents, injuries, and unsafe work conditions to manager
develop and maintain positive working relationships with team members
comply with quality standards and expectations
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
move over sloping, uneven, or slippery surfaces
reach overhead and below the knees, including bending, twisting, pulling, and stooping
stand, sit, or walk for an extended period of time
perform other reasonable job duties as requested by supervisors
Requirements:
High school diploma or G.E.D. equivalent
less than 1-year related work experience
no supervisory experience
What we offer:
Equal opportunity employer
inclusive working environment
global career opportunities at Sheraton and Marriott International
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