Demi Chef - Banquets Job at Marriott Bonvoy (Adelaide)

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to follow proper payroll and uniform procedures
The ability to check that all staff comes on time
The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons
The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function
The ability to check for all the fridges and chillers cleanliness
The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job
The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff
The ability to requisition all items needed for the next day with the assistance of the Sous Chef or CDP
The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day
The ability to handle all demands and inquires in a professional and positive manner

Fulltime

New

Demi Chef de Partie - Banquets

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Demi-Chef de Rang - Bankett

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eagerness to grow, learn, and be part of a family-like and ambitious team
Ability to stay calm and focused under pressure
Ideally experience in a similar role or training in hospitality
Strong communication skills in German and English

Job Responsibility

Ensure timely and correct service during meals, breaks, and conference drinks
Support and host events, meetings & banquets with international guests
Provide service and hospitality throughout the event
Assist the Chef de Rang with organization and smooth operations
Act as contact for guest requests and complaints
Maintain hygiene standards
Support colleagues across the banqueting department

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Family-like and diverse team
Flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses

Fulltime

Demi Chef de Partie - Pastry

Every creation in our pastry kitchen tells a story of craftsmanship, creativity,...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Pastry Arts or a related field is preferred
Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a pastry environment

Job Responsibility

Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively resolve any operational challenges during service
Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and worldwide!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fulltime

Demi Chef De Partie - Arabic Cuisine

Every dish in our Arabic kitchen tells a story of heritage, authenticity, and re...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional Arabic or Middle Eastern kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Culinary Arts or a related field is preferred
Strong passion for Arabic cuisine and authentic flavors, with a keen eye for presentation, taste balance, and consistency
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment

Job Responsibility

Assist in the preparation and production of authentic Arabic dishes, including hot and cold mezze, grills, rice dishes, and traditional specialties
Support the Chef de Partie in daily Arabic kitchen operations, ensuring consistency in flavor, quality, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards while respecting traditional cooking methods and flavors
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section
Collaborate closely with the wider kitchen team to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively address any operational challenges during service
Demonstrate initiative in developing your skills and knowledge of Arabic cuisine under the guidance of senior chefs
Handle guest dietary requirements and special requests with care and attention to detail, delivering personalized and culturally authentic dining experiences

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide
Access to learning and development programs through Accor Academies
Opportunities for career growth within your property and across the global Accor network
The opportunity to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

Fulltime

Pastry Demi Chef de Partie

We currently have an exciting opportunity for a Pastry Demi Chef de Partie to jo...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Ability to work, weekend, nights and holidays
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

Demi Chef - Associate Cafeteria

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are de...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma
At least 2 years of related work experience
At least 1 year of supervisory experience
Food Safety certification course

Job Responsibility

Works together with the staff as a team to gain optimum production and exceed guest needs
Inspects grooming and attire of staff and rectifies any deficiencies
Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas
Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor production, safety and food safety
Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges
Complete required paperwork and orders for maintenance repairs
Communicate handover to next shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Demi Chef - Banquets

Marriott Bonvoy

Location:
Australia , Adelaide

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
October 29, 2025

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