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Deli Supervisor

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Supermacs

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Location:
Ireland, Ennis

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Plaza Group, one of Ireland’s leading independent motorway and primary route service providers, is excited to announce opportunities at our newly opened Banner Plaza! Join our team at this new location and be part of the Plaza Group’s continued success. Title: Deli Supervisor - Macs Place Deli OBJECTIVE: To assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering on-site. To assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel.

Job Responsibility:

  • Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering
  • Ensure the deli area provides a variety of fresh, well-presented, and of the highest quality foods
  • Ensure delicatessen standards are consistently improving
  • Plan for market changes and demands as they arise
  • Ensure delicatessen promotions are managed appropriately
  • Ensure all customer complaints are dealt with appropriately
  • Ensure overall customer service levels within the area are maintained
  • Assist with food ordering from approved suppliers
  • Ensure overheads are controlled and minimised
  • Ensure delicatessen and bakery sales are maximised
  • Assist in ensuring delicatessen margins are managed appropriately
  • Promote sales within the delicatessen area & achieve sales targets
  • Assist in the recruitment, training, and development of high-quality personnel
  • Maintain training records
  • Managing the performance of the delicatessen area
  • Ensure the delicatessen team is motivated
  • Assist the Deli Manager with staff rostering
  • Ensure effective & compliant HACCP control systems are in place
  • Ensure policies and procedures about fresh food are implemented
  • Assist the Deli Manager with stock control, dating, and stock rotation
  • Contribute to menu planning & development
  • Ensure that pre-agreed menus are adhered to
  • Assist in ensuring effective stock control systems are in place
  • Ensure wastages in the delicatessen area are maintained at a minimum level
  • Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss
  • To undertake other additional duties as may be assigned by the Deli & Bakery Manager and Site Manager

Requirements:

  • Involved in the recruitment process, training, and cross-training of personnel
  • Ensure HACCP standards are implemented and record sheets are maintained
  • Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
  • Only candidates living in Ireland and allowed to work here will be considered

Additional Information:

Job Posted:
December 12, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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