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To assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering on-site. To assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel.
Job Responsibility:
Assist Deli & Bakery Manager with day-to-day operation
Ensure delivery of delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Ensure deli provides variety of fresh, well-presented, high-quality foods
Ensure delicatessen standards improve in sourcing, housekeeping, merchandising, presentation, customer service
Plan for market changes and demands
Ensure delicatessen promotions managed with costing analysis
Ensure customer complaints dealt with appropriately
Ensure up-selling of add-on items
Assist with operation to meet food cost targets through staff training, portion control, waste control
Assist in managing internal cleaning program
Ensure delicatessen and bakery sales maximised
Promote sales and achieve sales targets
Ensure delicatessen team is motivated
Ensure team complies with hygiene requirements
Assist with staff rostering
Ensure stock rotated and out-of-date stock discarded
Ensure wastages maintained at minimum
Undertake other duties as assigned
Requirements:
Assist in recruitment, training, and cross-training of personnel
Ensure HACCP standards are implemented and record sheets maintained
Ensure customer service levels are maintained
Assist with food ordering from approved suppliers
Ensure overheads are controlled and minimised
Assist in ensuring delicatessen margins are managed
Assist in recruitment, training, and development of personnel
Maintain training records
Managing performance of the delicatessen area
Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures about fresh food are implemented
Ensure area operates within relevant HACCP legislation
Ensure all relevant record sheets are completed
Be up to date on all aspects of HACCP and food safety
Assist with stock control, dating, and stock rotation
Contribute to menu planning & development
Identify areas of stock leakage
Candidates must be living in Ireland and allowed to work here