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Deli Supervisor

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Supermacs

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Location:
Ireland , Ennis

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering on-site. To assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel.

Job Responsibility:

  • Assist Deli & Bakery Manager with day-to-day operation
  • Ensure delivery of delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
  • Ensure deli provides variety of fresh, well-presented, high-quality foods
  • Ensure delicatessen standards improve in sourcing, housekeeping, merchandising, presentation, customer service
  • Plan for market changes and demands
  • Ensure delicatessen promotions managed with costing analysis
  • Ensure customer complaints dealt with appropriately
  • Ensure up-selling of add-on items
  • Assist with operation to meet food cost targets through staff training, portion control, waste control
  • Assist in managing internal cleaning program
  • Ensure delicatessen and bakery sales maximised
  • Promote sales and achieve sales targets
  • Ensure delicatessen team is motivated
  • Ensure team complies with hygiene requirements
  • Assist with staff rostering
  • Ensure stock rotated and out-of-date stock discarded
  • Ensure wastages maintained at minimum
  • Undertake other duties as assigned

Requirements:

  • Assist in recruitment, training, and cross-training of personnel
  • Ensure HACCP standards are implemented and record sheets maintained
  • Ensure customer service levels are maintained
  • Assist with food ordering from approved suppliers
  • Ensure overheads are controlled and minimised
  • Assist in ensuring delicatessen margins are managed
  • Assist in recruitment, training, and development of personnel
  • Maintain training records
  • Managing performance of the delicatessen area
  • Ensure effective & compliant HACCP control systems are in place
  • Ensure policies and procedures about fresh food are implemented
  • Ensure area operates within relevant HACCP legislation
  • Ensure all relevant record sheets are completed
  • Be up to date on all aspects of HACCP and food safety
  • Assist with stock control, dating, and stock rotation
  • Contribute to menu planning & development
  • Identify areas of stock leakage
  • Candidates must be living in Ireland and allowed to work here

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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