Culinary Professional Job at OysterLink (Portola Valley)

Culinary Professional

OysterLink

Location:
United States , Portola Valley

Category:
Gastronomy

Contract Type:
Not provided

Salary:

28.00 - 32.00 USD / Hour

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Job Description:

Woodside Priory School is a distinguished private educational institution known for its rigorous academic programs and commitment to nurturing well-rounded students. Located in California, the school serves a diverse community of students and faculty, offering an environment that values excellence, creativity, and personal growth. The school boasts a comprehensive culinary program that emphasizes fresh, high-quality nutrition prepared with care and attention to detail. Woodside Priory School prides itself on maintaining a "from-scratch" kitchen philosophy where every meal is thoughtfully crafted to meet the highest standards of taste and presentation. We are currently seeking an experienced Senior Cook to join ...

Job Responsibility:

Lead the preparation of high-end seasonal meals with a focus on fresh ingredients and fine-dining presentation
Rigorously execute menus for students with complex dietary needs including gluten-free, vegan, and nut-free options with 100 percent accuracy
Collaborate with the Chef to develop innovative menus that reflect the community's standards
Ensure allergen management and strict adherence to dietary restrictions
Maintain cleanliness and organization of kitchen workstations
Comply with all safety and sanitation regulations
Participate in annual mandated reporter and professional boundary training

Requirements:

Minimum 10 years of relevant culinary experience
Valid Serv-Safe Manager Certification
Compliance with California SB 848 background checks
Ability to undergo mandated reporter training annually
Physical capability to handle kitchen duties
Strong attention to detail
Commitment to food safety and nutrition standards
Experience of 10 plus years in upscale dining or high-end institutional settings
Current Serv-Safe Manager Certification
Knowledge of allergen management
Ability to prepare gourmet meals with fine-dining presentation
Strong teamwork and communication skills
Understanding of dietary restrictions including gluten-free, vegan, and nut-free options

What we offer:

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Meal provision
Employee wellness programs

Additional Information:

Job Posted:
February 14, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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