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Cozinheiro

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Brazil , Rio de Janeiro

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Join as Cozinheiro at Sheraton Grand Rio Hotel & Resort, part of the Marriott International brand portfolio. Be part of a global team delivering engaging experiences and thoughtful service.

Job Responsibility:

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor quality and quantity of food prepared
  • communicate assistance needed during busy periods
  • inform Chef of excess food items for use in daily specials
  • inform Food & Beverage service staff of menu specials and out-of-stock menu items
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
  • serve as a role model
  • follow all company policies and procedures
  • ensure personal appearance is clean and professional
  • anticipate and address guests’ service needs
  • develop and maintain positive relationships with team members
  • ensure adherence to quality expectations and standards

Requirements:

  • Technical, Trade, or Vocational School Degree
  • at least 3 years of related work experience
  • no supervisory experience required
  • no license or certification required
What we offer:
  • Equal opportunity employer policy
  • non-discrimination on protected basis including disability and veteran status
  • global community partnership
  • diverse cultural experiences

Additional Information:

Job Posted:
November 20, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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