Cooking Instructions Job at Osprey CSL (Epsom)

Cooking Instructions Technician

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the ...

Location

United Kingdom , Epsom

Salary:

Not provided

Osprey CSL

Expiration Date

Until further notice

Requirements

Computer Literacy: Proficiency in using a PC is required
Positive Attitude: A passion for cooking is a must
Team Player: You should be motivating and cooperative
Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary
Communication Skills: Excellent written and verbal communication skills are needed
Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important

Job Responsibility

Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends
Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly
Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices

What we offer

Competitive Salary and Benefits offered
Career Development: We are committed to supporting employees and make a focused effort to offer bespoke training to allow each individual to thrive within their environment and realise personal potential

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

Cooking Instructions Technician

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the ...

Location

United Kingdom , Epsom

Salary:

Not provided

Osprey CSL

Expiration Date

Until further notice

Requirements

Computer Literacy: Proficiency in using a PC is required
Positive Attitude: A passion for cooking is a must
Team Player: You should be motivating and cooperative
Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary
Communication Skills: Excellent written and verbal communication skills are needed
Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important

Job Responsibility

Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends
Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly
Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices

What we offer

Competitive Salaries and Benefits
Bespoke training to allow each individual to thrive within their environment and realise personal potential

Parttime

Morning Line Cook/Banquet

Invited is a leading company in the hospitality and service industry with a rich...

Location

United States , Irving

Salary:

18.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to stand, walk, and perform physical activities for extended periods
ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills including talking and hearing with sufficient visual acuity
High school diploma or equivalent
a minimum of 4 years of experience in the kitchen environment
valid food handler certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately

Job Responsibility

Responsible for set-up, execution of daily prep, and organization of your workstation
prepare and store all food items necessary for your station, adhering to company standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
receive and store goods purchased by kitchen as requested
manage items used by others such as condiments, dressings, salsa, and soups
maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
assist in cleaning kitchen areas, maintenance of equipment, and inventory control
communicate with executive or sous chef regarding special product needs or food quality issues
assist in menu planning, recipe development, and testing products

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee assistance program

Fulltime

Kettle Operator

Prepare and cook raw foods, oils, and sauces using a standard recipe that ensure...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Must be able to: lift up to 60 lbs consistently throughout the shift
stay focused on the task at hand
work around high cooking temperatures
follow written and verbal instructions accurately

Job Responsibility

Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order
Ability to constantly follow recipes accurately and without any deviations
Responsible for inspecting and recognizing defective product and make appropriate adjustments
Maintain Production and Quality reports accurate and completed on a timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery in the areas of troubleshooting during operation
Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Commis Chef

We are seeking a dedicated Commis Chef to join our kitchen team. The successful ...

Location

United Kingdom , London

Salary:

12.50 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Proven experience as a Commis Chef or similar entry-level role in a kitchen
Knowledge of basic cooking techniques and practices
Ability to follow instructions and work in a fast-paced environment
Strong communication and teamwork skills
Culinary school diploma is a plus

Job Responsibility

Assist in the preparation and cooking of menu items
Ensure all food preparation areas are clean and hygienic
Follow recipes and presentation standards
Operate kitchen equipment safely and efficiently
Maintain stock inventory and communicate shortages

Line Cook - Broil/Grill

Texas Roadhouse is a renowned restaurant chain that has built its reputation on ...

Location

United States , Minneapolis

Salary:

15.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
prior experience in a high-volume kitchen preferred
knowledge of safe food handling and cooking procedures
ability to stand for long periods
ability to work flexible hours including nights and weekends
basic math skills
ability to communicate effectively with team members
previous high volume restaurant or grill cook experience preferred
ability to work in a fast-paced environment
knowledge of food safety and sanitation practices

Job Responsibility

Understand cooking steak temperatures
season meat properly
sear and grill steaks to quality standards
follow safety and sanitation guidelines
understand equipment and prep sheets
exhibit teamwork in a high-volume restaurant environment
maintain cleanliness and organization in the cooking area

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Parttime

Food Services Cook

Boise Rescue Mission Ministries is looking for men who love Jesus and want to he...

Location

United States , Boise

Salary:

Not provided

Boise Rescue Mission Ministries

Expiration Date

Until further notice

Requirements

Ability to read and follow instructions
Good verbal communication skills
Ability to operate cooking and food preparation equipment
Understanding of proper food handling and sanitation procedures
Basic computer skills
High school diploma or equivalent preferred
Knowledge of food service preferred
Food handlers card
Prolonged periods standing and walking
Must be able to access and navigate all areas of facility

Job Responsibility

Assists with food preparation as directed, operating food production equipment as required to complete tasks
Operates stove, oven, convection oven, grill
Maintains, cleans, and sanitizes workstations after each meal daily
Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area
Refills condiments or other supplies
Follows all safety and sanitation guidelines and regulations to ensure quality food service
Performs other related duties as assigned
Welcomes volunteers and gives direction as needed
Directs Daily tasks for assistant

Fulltime

Cooking Instructions

Osprey CSL

Location:
United Kingdom , Epsom

Category:
Research and Development

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Cooking Instructions

Osprey CSL

Location:United Kingdom , Epsom

Category:Research and Development

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Cooking Instructions Technician

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Location:
United Kingdom , Epsom

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Job Posted:
January 10, 2026