Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Aruba

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes and standards at The St. Regis Aruba Resort; assist in maintaining quality expectations and adherence to safety protocols

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
follow all company and safety policies
report maintenance needs, accidents, injuries, unsafe work conditions
complete safety training and certifications
maintain clean and professional appearance
anticipate and address guests’ service needs
speak with others using clear and professional language
develop and maintain positive working relationships
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time
move, lift, carry, push, pull, place objects weighing up to 25 pounds without assistance
perform other reasonable job duties

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience

Additional Information:

Job Posted:
August 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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