Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, San Francisco

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

32.60 USD / Hour

Save Job

Apply Position

Job Description:

Prepare and cook food at the San Francisco Airport Marriott Waterfront, ensuring adherence to recipes, quality standards, and safety regulations. Collaborate with a global team in a vibrant hospitality environment. Perform tasks such as portioning, chopping, mixing, cleaning, and operating kitchen equipment. Enjoy Marriott's dedication to inclusion, team dynamics, and career development.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company and safety policies
Report accidents and unsafe conditions
Complete safety training and certifications
Maintain clean and professional uniform
Ensure adherence to quality standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, and pull items weighing less than or equal to 25 pounds
Perform other reasonable job duties as requested by Supervisors

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company and safety policies
Report accidents and unsafe conditions
Complete safety training and certifications
Maintain clean and professional uniform
Ensure adherence to quality standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, and pull items weighing less than or equal to 25 pounds
Perform other reasonable job duties as requested by Supervisors
Education: High school diploma or G.E.D.
At least 1 year of related work experience

What we offer:

Health care benefits
Retirement benefits
Paid time off
Sick leave
Life insurance
Disability coverage
Other wellness benefits

Additional Information:

Job Posted:
September 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Cook