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Cook

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Four Seasons

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Location:
United States of America , Nashville

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, renowned for authentic cuisine, exceptional service, and a refined guest experience. The Cook I prepares breakfast, lunch, and dinner items in accordance with production requirements and quality standards while maintaining a safe, sanitary, and organized kitchen environment. This role contributes directly to the consistent delivery of high-quality dishes and the smooth operation of the culinary team.

Job Responsibility:

  • Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
  • Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
  • Start food items prepared ahead of time, ensuring quantities align with estimated needs
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
  • Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
  • Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
  • Control food waste, loss, and usage according to policies
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
  • Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

Requirements:

  • High School Diploma, culinary school, or equivalent professional culinary experience
  • Minimum of five years of culinary experience, with advanced knowledge required
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment
  • Excellent knife skills and ability to multi-task in a fast-paced environment
  • Thorough understanding of food safety, sanitation, and kitchen organization
  • Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
  • Authorization to work in the United States is required for this role
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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