Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Brazil, Sao Paulo

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The position involves preparing and cooking food to meet quality standards, ensuring food safety, and maintaining a clean kitchen environment. The candidate will collaborate with team members to achieve common goals and adhere to company policies and safety standards. The role is located in the central kitchen of Renaissance Sao Paulo Hotel, a part of Marriott International.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook food according to recipes and quality standards
Operate cooking equipment such as ovens, stoves, and grills
Test foods for proper cooking
Monitor food quality and maintain proper portions
Clean and disinfect kitchen tools, equipment, and area
Follow company safety and security protocols
Maintain positive relationships with team members
Adhere to quality expectations and company standards
Perform additional duties as requested by supervisors.

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to operate ovens, stoves, grills, microwaves, and fryers
Knowledge of food safety and quality standards
Ability to lift and move objects weighing less than or equal to 25 pounds without assistance
Ability to stand, sit, or walk for extended periods
Strong interpersonal and team collaboration skills
Professional appearance and adherence to company policies.

What we offer:

Equal opportunity and inclusive environment
Commitment to diversity and culture
Training and certifications
Global career opportunities.

Additional Information:

Job Posted:
August 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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