Cook's Helper Job at Marriott Bonvoy (Shanghai)

New

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Two years post-secondary culinary school attendance preferred
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
While performing the duties of this job, the employee is routinely required to stand for extended periods
walk
sit, bend
stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment

Job Responsibility

Responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Seiu cook i

The University of Rochester is a prestigious institution deeply rooted in the ph...

Location

United States , Rochester

Salary:

20.29 - 27.53 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
1-2 years of relevant food preparation experience
ability to follow detailed instructions
familiarity with kitchen equipment operation
ability to work part-time, 32 hours per week
physical ability to lift 40-50 pounds
effective communication skills
willingness to work day shifts under supervision
ability to read, write, understand, and follow oral and written instructions in English
1-2 years work experience in food preparation including 1 year as a cook

Job Responsibility

prepares, seasons, and cooks food items following recipes and menus
assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
coordinates work of cook helpers and other kitchen staff
operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
prepares food portions, applies garnishments, and assists with patient meal trays
tests food for quality by sight, smell, taste, temperature, and feel
maintains sanitation and safety standards
records food usage and leftovers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Diversity and inclusion initiatives

Parttime

Seiu cook helper

The University of Rochester, located in Rochester, New York, is a renowned highe...

Location

United States , Rochester

Salary:

19.13 - 25.95 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Requires knowledge of the methods of food preparation
Ability to read and write English
Ability to understand and follow oral and written instructions
One year experience in commercial food service or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds
High school diploma or equivalent
One year of experience in commercial food service or equivalent combination of education and experience
Ability to follow oral and written instructions
Basic knowledge of methods of food preparation

Job Responsibility

Assists in gathering food supplies and equipment for cooks and assists them in the preparation of food
Performs grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and similar items
Prepares special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays

Fulltime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

Helper Cook

Unidine is a leading hospitality company specializing in culinary services withi...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least one year of full service culinary experience in a restaurant or healthcare setting required
Ability to work part-time schedule with flexible hours including weekends
Ability to perform physical tasks related to food preparation
Ability to follow food safety and sanitation guidelines
Willingness to adhere to company policies and procedures
Ability to work in a team-oriented environment
High school diploma or equivalent preferred
At least one year of full-service culinary experience in a restaurant or healthcare setting
Ability to follow standardized recipes and maintain quality food preparation
Basic knowledge of food safety and sanitation standards

Job Responsibility

Learn to read menu to estimate food requirements
Order food from supplier or procure it from storage
Prepare and cook food in accordance with company production records and standardized recipes
Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
Test food by tasting, smelling and piercing to determine that it is cooked
Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
Wash, peel, cut and shred fruits and vegetables and fruits
Butcher chicken, fish and shellfish as directed

What we offer

career opportunities
Free parking
uniform provided
Shift meal provided
Retirement Plan
Health and wellness programs
Paid Time Off

Parttime

Cook's Helper

Communicate any assistance needed during busy periods to the Chef to ensure opti...

Location

Mexico , Puerto Vallarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

Cook's Helper

Marriott Bonvoy

Location:
China , Shanghai

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 19, 2025

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