Cook III-Pastry, Marriott Bonvoy

Cook III-Pastry

Marriott Bonvoy

Location:
Mexico, Mexico City

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes and standards, ensure food safety and sanitation, and perform other kitchen duties as requested in a luxury hotel setting

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
Set-up and break-down work station
Follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Requirements:

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

What we offer:

Equal opportunity employer
Welcoming and inclusive work environment
Supportive team culture

Additional Information:

Job Posted:
October 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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