Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Mexico City

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join the Sheraton family at the Sheraton Mexico City Maria Isabel Hotel. As a Cook II, you'll be responsible for preparing, cooking, and serving food while maintaining high standards of quality and safety. You'll work with a team in a supportive and inclusive environment, contributing to meaningful guest experiences. Marriott International values its employees' unique backgrounds and fosters an environment of diversity and inclusion. Explore a career where you belong and thrive.

Job Responsibility:

Prepare ingredients for cooking
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and standards
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they are cooked sufficiently
monitor food quality
set-up and break down work station
serve food
wash and disinfect kitchen area, tables, tools, knives, and equipment
check temperature of appliances and food
follow company policies and procedures
report maintenance needs, accidents, and unsafe work conditions
complete safety training and certifications
maintain a professional appearance
ensure adherence to standards
stand, sit, or walk for extended periods
perform physical activities like bending, twisting, pulling, and stooping
move objects weighing less than or equal to 25 pounds.

Requirements:

Prepare ingredients for cooking
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and standards
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they are cooked sufficiently
monitor food quality
set-up and break down work station
serve food
wash and disinfect kitchen area, tables, tools, knives, and equipment
check temperature of appliances and food
follow company policies and procedures
report maintenance needs, accidents, and unsafe work conditions
complete safety training and certifications
maintain a professional appearance
ensure adherence to standards
stand, sit, or walk for extended periods
perform physical activities like bending, twisting, pulling, and stooping
move objects weighing less than or equal to 25 pounds
at least 1 year of related work experience
high school diploma or G.E.D. equivalent.

What we offer:

Work in a global community
equal opportunity employer
rich blend of culture, talent, and experiences
non-discrimination policy on protected basis including disability and veteran status.

Additional Information:

Job Posted:
October 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook II