Cook II-Pastry, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Mexico City

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists; ensure compliance with food safety handling policies, proper personal hygiene, and sanitation procedures; monitor the quality of food prepared and serve portions throughout the shift

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
follow and ensure compliance with sanitation and cleaning procedures
monitor the quality of food prepared and portions served throughout shift
comply with quality expectations and standards
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
less than 1-year related work experience

Additional Information:

Job Posted:
July 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook II-Pastry