Cook I, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, St. Petersburg

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Responsible for preparing special meals, maintaining food quality, and assisting management. Opportunity to grow culinary skills through online training programs within Marriott's inclusive and diverse workforce.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
maintain confidentiality of proprietary information
protect company assets.

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
no supervisory experience
ability to stand, sit, or walk for an extended period of time
ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds.

What we offer:

Access to Rouxbe Cooking School online training program
opportunities for career growth
inclusive, people-first culture.

Additional Information:

Job Posted:
March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook I