Cook I, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Dallas

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Cook I position at The Ritz-Carlton Dallas. Responsible for food preparation, maintaining quality standards, ensuring a clean and professional appearance, and adhering to company policies. Work in a luxury hospitality environment as part of a supportive team committed to excellence.

Job Responsibility:

Monitor the quality and quantity of food that is prepared and the portions that are served
ensure proper portion, arrangement, and food garnish
inform service staff of 86'ed items and number of available menu specials
pull food from freezer storage to thaw
prepare various cuts of meat
operate ovens, stoves, grills, microwaves, and fryers to prepare foods
prepare sauces, stock, and soup
prepare cold food
check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
monitor stock of kitchen supplies
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
speak with others using clear and professional language
ensure adherence to quality expectations and standards
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
perform other reasonable job duties as requested by supervisors.

Requirements:

Monitor the quality and quantity of food that is prepared and the portions that are served
ensure proper portion, arrangement, and food garnish
inform service staff of 86'ed items and number of available menu specials
pull food from freezer storage to thaw
prepare various cuts of meat
operate ovens, stoves, grills, microwaves, and fryers to prepare foods
prepare sauces, stock, and soup
prepare cold food
check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
monitor stock of kitchen supplies
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
speak with others using clear and professional language
ensure adherence to quality expectations and standards
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
perform other reasonable job duties as requested by supervisors
education: technical, trade, or vocational school degree
related work experience: 4 to 6 years of related work experience.

Nice to have:

Technical, trade, or vocational school degree
4 to 6 years of related work experience.

What we offer:

Work in a luxury hospitality environment
opportunity to be creative, thoughtful, and compassionate
belonging to an amazing global team
chance to be proud of the work you do.

Additional Information:

Job Posted:
September 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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