This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Do you have a passion for food and love creating beautiful and delicious meals? We're looking for a talented and motivated Cook I to join our amazing Culinary Team at one of the largest private country clubs in North America. Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France. Hourly pay starts at $22.00 and increases based on experience. We value experience and will pay for the skills you bring!
Job Responsibility:
Preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events
Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation
Ensure and prepare all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision
Receive food deliveries, and store and label items properly to prevent spoilage
Set-up stations by checking and completing mise en place and pars
Assist chef with inventory and ordering
Execute all duties in accordance of DMC, ServSafe, and health department standards
Other duties as assigned by management
Requirements:
At least 3-5 years of culinary experience in a full-service restaurant
Prior experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic
Nice to have:
Prior experience in an upscale restaurant
Graduate of an apprenticeship program or culinary school
What we offer:
Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents