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Join The Ritz-Carlton Sarasota team as a Cook I-Fine Dining. Monitor food quality, prepare dishes, and adhere to safety standards. Support team goals and provide exceptional guest experiences following The Ritz-Carlton Gold Standards. Be part of a global luxury brand known for empowering team members and delivering excellence.
Job Responsibility:
Monitor the quality and quantity of food that is prepared and the portions that are served
ensure proper portion, arrangement, and food garnish
inform service staff of 86'ed items and number of available menu specials
pull food from freezer storage to thaw
prepare various cuts of meat
operate ovens, stoves, grills, microwaves, and fryers to prepare foods
prepare sauces, stock, and soup
prepare cold food
check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
monitor stock of kitchen supplies
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
speak with others using clear and professional language
ensure adherence to quality expectations and standards
Requirements:
Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
no supervisory experience
What we offer:
Equal opportunity employer
welcoming all and providing access to opportunity
fostering positive and inclusive environment
being part of a global brand with Marriott International
chance to empower creativity, thoughtfulness, and compassion
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