Cook I - High Skills, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Clearwater Beach

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

21.50 USD / Hour

Save Job

Apply Position

Job Description:

Prepare and cook food according to recipes, quality standards, and food preparation checklist; assist management as a role model; contribute to a positive working environment while adhering to company policies; support guests’ service needs.

Job Responsibility:

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards
perform other reasonable job duties as requested by Supervisors

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
inform Chef of excess food items for use in daily specials
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
technical, trade, or vocational school degree
at least 3 years of related work experience

What we offer:

Equal opportunity employer
training
development and recognition
holistic well-being focus
camaraderie with diverse group of co-workers
non-discrimination on any protected basis

Additional Information:

Job Posted:
July 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Cook I - High Skills