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Concessions Manager

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OysterLink

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Location:
United States , Odessa

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

60000.00 - 70000.00 USD / Year
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Job Description:

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. Renowned for delivering comprehensive 360-degree solutions, OVG oversees a diverse portfolio of world-class owned venues and maintains relationships with some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is committed to innovation, inclusivity, and excellence, aiming to create environments that reflect and celebrate the diverse communities they serve while continuously elevating the live event experience for guests, clients, and employees alike. The Concessions Manage... Show More

Job Responsibility:

  • Manage, develop and mentor a staff of seasonal and part-time concessions employees including initiating employee discipline
  • Ensure proper set-up of all concessions locations prior to doors including inventory verification and sanitation standards
  • Provide high level of oversight and operational expertise for smooth event execution
  • Oversee inventory management, product ordering and high volume sales
  • Manage all venue concessions operations before, during and after events including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up and reporting
  • Train new and current employees on property procedures and best practices
  • Provide direction and oversight to Concessions Supervisors, Stand Managers, Cooks and Cashiers ensuring compliance with all policies and regulations
  • Complete post-event evaluations, data tracking and reporting
  • Maintain a safe, harassment-free work environment and address safety concerns
  • Ensure event staff and volunteers are aware of workplace expectations and provide ongoing support and mentoring
  • Obtain working knowledge of all concession locations including equipment and evacuation procedures

Requirements:

  • Associate's degree or higher in Culinary Management, Business Management, or related field
  • 3-5 years of concessions management or food and beverage management experience
  • Equivalent of four or more years of concessions supervision may substitute degree requirement
  • Solid knowledge of computer applications including Microsoft Office, POS systems, and timekeeping software
  • Experience in training employees and volunteers
  • Advanced inventory control skills
  • Experience ordering product for high-volume venues
  • Excellent communication skills
  • Ability to make quick operational decisions under pressure
  • Ability to thrive in a team-oriented, fast-paced environment
  • Thorough knowledge of sanitation, food safety, alcohol service, and safety standards
  • Basic math skills for cash handling and inventory
  • Commitment to professional ethics and confidentiality
  • Preferred certifications in food service sanitation and alcohol service

Nice to have:

  • Preferred nationally recognized food service sanitation certification
  • Preferred nationally recognized alcohol service certification
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) savings plan
  • 401(k) matching
  • Paid Time Off

Additional Information:

Job Posted:
January 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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