Complex Chief Steward, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Manages daily kitchen utility operations and staff
Oversees dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking
Orders and manages necessary supplies
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor
Inspects supplies, equipment, and work areas
Investigates and follows-up on employee accidents
Enforces proper cleaning routines for serviceware, equipment, floors
Ensures compliance with food handling and sanitation standards
Provides leadership, vision and direction for departmental goals
Manages day-to-day operations to ensure quality standards and customer expectations
Recruits, interviews, selects, hires, and promotes employees
Trains employees in safety procedures

Requirements:

High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in procurement, food and beverage, culinary, or related professional area
Experience managing kitchen utility operations and staff
Knowledge of dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervisory experience with kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers)
Understanding of inventory management for food, equipment, smallware, and liquor
Knowledge of food handling and sanitation standards
Experience with safety procedures and loss prevention policies

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Career development opportunities

Additional Information:

Job Posted:
October 03, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Complex Chief Steward