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The Complex Banquet Manager leads the planning and execution of banquet and catering events across two of Fiji’s premier resorts, ensuring flawless delivery of meetings, incentives, weddings, and social events. This role emphasizes strong leadership, operational excellence, and guest satisfaction while collaborating with Culinary, Sales & Events, and AV teams.
Job Responsibility:
Direct daily banquet operations across multiple venues, including ballrooms, outdoor spaces, and specialty dining venues
Partner with Microhire to deliver seamless AV/technical setups and innovative solutions
Ensure compliance with health, safety, and sanitation standards at all times
Monitor banquet beverage operations, perpetual inventory, and liquor cost control
Develop schedules aligned to business forecasts, balancing service quality with profitability
Provide operational insight to Sales & Events teams to maximize event revenue
Recruit, train, and mentor banquet leaders and associates, building a motivated and service-driven team
Conduct daily briefings and monthly meetings to align teams with business goals
Encourage cross-training and multi-skilling to drive flexibility and efficiency
Serve as liaison with Culinary, Stewarding, and AV teams to ensure coordinated event delivery
Act as operational point of contact for key group clients, meeting planners, and VIPs
Maintain a strong floor presence during major events, ensuring execution excellence
Address guest concerns promptly and implement service recovery where necessary
Review guest feedback, survey scores, and post-event evaluations to drive improvements
Monitor departmental P&L, track revenues and costs, and ensure budget goals are met
Identify upsell opportunities in collaboration with Sales and Event Planning
Safeguard banquet assets through accurate record-keeping and inventory control
Prepare forecasts, performance reports, and action plans for senior leadership.
Requirements:
Diploma/Degree in Hospitality Management, Events, or a related field (preferred)
Minimum 3–5 years of progressive leadership experience in Banquets, Events, or Food & Beverage operations, ideally within luxury or large-scale resort environments
Strong financial acumen with proven success in budgeting, forecasting, and cost control
Experience collaborating with AV/technical partners (Microhire) highly regarded.
Nice to have:
Experience collaborating with AV/technical partners
What we offer:
Equal opportunity employer
Career development initiatives
Training in service standards, safety, and guest engagement
Joining a global community within Sheraton and Marriott.
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