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Commis Sommelier

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Four Seasons

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Location:
Mauritius , Beau Champ

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Job Responsibility:

  • Executes all tasks assigned by his/her superiors
  • Demonstrates a high degree of standards awareness
  • promotes teamwork and acts as role model
  • Attends all scheduled training sessions
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
  • lives the Golden Rule
  • Adheres to the hotel's code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times
  • Walks the talk
  • Actively participates in briefings and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any other cognate duties as and when required
  • Greets the guests and inquires about their interest in wine with their meal
  • Provides complete information regarding wines and their compatibility with menu items
  • Assists servers with wine service
  • Checks back with guests to assure their satisfaction
  • Keeps in contact with wine storeroom to ensure availability and correctness of products
  • Assist the main Sommelier with purveyors to stay informed of product availability, potential new products, discounts, etc.
  • Assist with the monitoring of wine inventories
  • Performs server’s duties when scheduled
  • Responds properly in any hotel emergency or safety situation
  • Performs other tasks or projects as assigned by hotel management and staff
  • Demonstrates a high degree of standards awareness
  • Attends all scheduled training sessions

Requirements:

  • Technical education in Hospitality Management
  • 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
  • WSET diploma basic is required
  • Working knowledge of wines as well as menu items and their preparation
  • Fluent in English and French
  • Possesses aptitude and upward mobility

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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