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Commis II

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Fairmont Grand Del Mar

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Location:
United Arab Emirates , Dubai

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Responsibility:

  • Able to prepare and sells food within recommended time frames to meet Guest expectations
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
  • Able to produce quality product in a timely and efficient manner for the guests or staff
  • Responsible to maintain cleanliness, sanitation at the assigned work area
  • Responsible for preparing and cooking all food items by the recipe and to specification
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Prepare all menu items by strictly following recipes and yield guide
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times
  • Communicate any assistance needed during busy periods and report any incidents to the Executive Chef to ensure optimum service to guests
  • Check and ensure the correctness of the temperature of appliances and food
  • Review status of work and follow-up actions required with the Section Head before leaving
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management

Requirements:

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Able to work in a fast-paced environment with speed and quality
  • Great personal hygiene and grooming standards
  • Should be able to communicate, read and write clearly and effectively
What we offer:
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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