Commis II Job at Fairmont Grand Del Mar (Doha)

Commis II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime

Commis II

Commis II position at Marriott Executive Apartments Bangkok Sukhumvit 101, respo...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global company portfolio

Fulltime

Commis II

Prepare and cook food according to recipes and standards, maintain kitchen logs ...

Location

Nepal , Kathmandu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare various cuts of meat including beef, lamb, and pork cuts
label the type of cut, date, and destination of meats
prepare and cook food according to recipes, quality standards, and food preparation checklist
maintain kitchen logs for food safety program compliance
check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
follow company policies and procedures
complete safety training
ensure uniform and personal appearance are clean and professional
develop and maintain positive working relationships
reach overhead and below the knees

Job Responsibility

Prepare various cuts of meat including beef, lamb, and pork cuts
label the type of cut, date, and destination of meats
prepare and cook food according to recipes, quality standards, and food preparation checklist
maintain kitchen logs for food safety program compliance
check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
adhere to quality expectations and standards
develop and maintain positive working relationships with others
ensure uniform and personal appearance are clean and professional.

What we offer

Opportunities for training, development, and recognition
work in a luxury environment focused on holistic well-being
be part of a community with diverse co-workers
non-discriminatory work environment.

Fulltime

New

Cafe Milano Kitchen Demi Chef De Partie

The Cafe Milano Kitchen Demi Chef de Partie plays a key role in supporting the C...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
Culinary diploma or equivalent professional training is preferred
Strong knowledge of food preparation, cooking techniques, and presentation standards
Understanding of hygiene, sanitation, and safety regulations in a professional kitchen
Ability to supervise and guide junior kitchen staff effectively
Excellent organizational, time management, and teamwork skills
Creativity and willingness to participate in menu development and innovation.

Job Responsibility

Assist the Chef de Partie in managing a specific section of the kitchen
Prepare and cook dishes according to standard recipes, presentation, and quality standards
Supervise and guide Commis I and Commis II assigned to the section
Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained
Monitor and maintain hygiene, sanitation, and safety standards within the section
Participate in menu development, product tasting, and portion control as directed
Assist in training new staff and providing on-the-job coaching
Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations
Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Commis II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

India , Chennai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Café Boulud Commis II

Are you ready to take the next big step in your culinary career? Four Seasons Ho...

Location

Canada , Toronto

Salary:

20.48 - 22.75 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Passionate about cuisine
Attention to detail
Strong work ethic
Ability to work harmoniously with co-workers and supervisors
Ability to read and follow menus and recipes
Ability to complete basic mathematical calculations
Strong communication skills
Ability to work within a team environment
Trained and certified in safe food handling
Proficient knife skills

Job Responsibility

Works together with other team members on a daily basis to ensure a flawlessly executed final product

What we offer

Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

Parttime

New

Commis II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

India , Ranchi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Commi ii- Chinese

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

India , Goa Calangute

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis II

Fairmont Grand Del Mar

Location:
Qatar , Doha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

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Fairmont Grand Del Mar

Location:Qatar , Doha

Category:Gastronomy

Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 11, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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