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W Melbourne is seeking a Commis Chef to join their In-Room Dining team. The role involves preparing and cooking food to high quality standards, ensuring proper hygiene and presentation, and contributing to the guest dining experience at a luxury hotel in Melbourne CBD.
Job Responsibility:
Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
Requirements:
A passion for culinary artistry and a desire to innovate in the kitchen
background in high-end restaurant or banquet kitchen is advantageous
a proactive and upbeat demeanor that inspires excellence
keen to take on new challenges and grow within your career
qualifications in Commercial Cookery III and IV or equivalent are preferred
embody a polished professionalism with an audacious approach to creativity
a playful individual who is passionate in creating memorable guest experiences
What we offer:
Competitive salary with an annual review
mentor/buddy program
opportunities for interstate and global transfers
prime location in Melbourne CBD
paid day off on your birthday
35% off food and beverages at W Melbourne
global room night discounts at Marriott International
participate in community service projects through Take Care initiatives
work at an award-winning workplace with recognitions for restaurant, event spaces, and bar design
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