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As a Commis Chef at The Ritz-Carlton Melbourne, you will play a key role in food preparation and maintaining kitchen standards. You will have the opportunity to join a luxury brand known for exceptional service and career development opportunities. The role includes organizing and maintaining the assigned section of the kitchen, preparing and presenting food, and meeting guest expectations in a fast-paced environment. You will collaborate with a team committed to excellence, upholding the Gold Standards of The Ritz-Carlton. Full working rights in Australia are required.
Job Responsibility:
Organizing and maintaining assigned section of the kitchen effectively
Serving food in proper portions and onto proper receptacles with attention to detail
Ensuring the section is clean and runs efficiently throughout each service period
Preparing and presenting food to exceed guest expectations
Understanding guest requirements and delivering service excellence
Maintaining strong food safety and property standards
Working various shifts, including dinner and a three-shift rotation for the in-room dining role
Requirements:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Full working rights in Australia (required)
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
What we offer:
Exclusive staff discounts on food and beverage and hotel rooms
Flexible working hours and locations
Paid leave during your birthday month
Access to internationally recognized training programs
Employee Assistance Program for physical, emotional, and financial wellbeing
Opportunity to receive Employee Referral Incentives
Career opportunities within the Marriott International group
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