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We are looking for the industry’s finest Commis Chefs to join our team to deliver a best-in-class dining experience. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to learn from the best in the industry. Immerse yourself in the kitchen of the future, both culinarily and culturally.
Job Responsibility:
Deliver a best-in-class dining experience
Requirements:
Demonstrated experience in a commercial kitchen
Wok experience highly regarded
Ability to effectively follow instructions and absorb new information
Interest in local and global food trends
Good communication and immaculate presentation
Ability to build and maintain effective relationships
Team player and display a positive and nimble attitude
Understanding of Food Safety and OH&S
Foundation knife skills and understanding of basic cookery terms and techniques
Focus on detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience
What we offer:
Ongoing support and paid training
50% crew discount across all Lucas Collective venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career