Commis Chef (Pastry), Marriott Bonvoy

Commis Chef (Pastry)

Marriott Bonvoy

Location:
Macau, Macau

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The role of Commis Chef (Pastry) focuses on preparing special meals and adhering to quality culinary standards. The position is part of The Ritz-Carlton's environment, where delivering luxury service and living by their 'Gold Standards' are essential. It includes responsibilities such as food preparation, maintenance of logs, adherence to safety protocols, and teamwork, with a culture of inclusion and creativity encouraged.

Job Responsibility:

prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food
communicate assistance needed during busy periods
prepare and cook food according to recipes, quality and presentation standards
prepare cold foods
follow safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
follow company standards to ensure food quality and guest satisfaction
develop and maintain positive working relationships with others
address guests’ service needs

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
ability to stand, sit, or walk for an extended period of time
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice to have:

none mentioned

What we offer:

equal opportunity employer
access to opportunity
non-discrimination policy
chance to be proud of your work
membership in a global team

Additional Information:

Job Posted:
August 26, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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