Commis (Bakery) Job at Marriott Bonvoy (W Maldives)

Commis 1 - Bakery

The Commis 1 - Bakery prepares bakery items according to guest orders and banque...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in bakery
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare bakery items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Commis (Bakery)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Commis I - Pastry & Bakery

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker commis

The primary responsabilities of the role as Baker - Commis at Four Seasons Resor...

Location

Egypt , Sharm El Sheikh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Open minds
team work
dependability
stress tolerance to work under pressure
flexibility

Job Responsibility

Assist the Bakery team regarding the preparation for all outlets under supervision of the Chef Baker
demonstrate skills related to measuring ingredients
maintaining a clean organized station
adhering to food safety
Preparation of Viennoiserie and bakery items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

New

Chef de partie - boulangerie

As Bakery Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees and Apprentices
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

Junior Sous Chef

As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in...

Location

United Kingdom , Woking

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

3+ years’ experience as a Chef de Partie or Senior Chef de Partie in a high-quality, volume-led kitchen
Strong cooking skills and understanding of seasonality
Knowledge of food safety, health & safety, and allergen management
Experience supervising others in a kitchen environment
Ability to complete food safety records accurately
Experience in contract catering or visitor-attraction venues
Level 2 or 3 food safety qualifications
Interest in bakery, deli, or counter-style service

Job Responsibility

Ensure all dishes produced in the Food Hall are of a consistently high standard in line with RA Venues’ expectations
Support the delivery of menus that reflect seasonality, quality, and sustainability
Maintain excellent presentation and adherence to brand standards across all dishes and counters
Assist with responding to guest feedback on food quality and allergen queries
Uphold Wisley’s values and contribute to a welcoming and engaging experience for guests
Support the Head Chef in launching new menus and seasonal changes
Maintain high visual standards of counters, displays, and hot/cold food offerings
Contribute ideas for specials, menu development, and promotions where appropriate
Assist with effective portion control and accurate recipe adherence
Support stock control processes including ordering, rotation, and minimising waste

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts

Fulltime

New

Registered Behavior Technician

Join the Finni Family as a Full-Time Registered Behavior Technician (RBT)! Are y...

Location

United States , O'Fallon, Saint Peters

Salary:

20.00 - 23.00 USD / Hour

Finni Health

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent
Experience working with children (especially those with special needs)
A passion for helping others grow and succeed
Reliable transportation
Active CPR certification
RBT certification
One year of RBT experience required
Ability to lift up to 50 lbs
Comfortable sitting, kneeling, squatting, or standing for extended periods

Job Responsibility

Provide one-on-one behavior intervention services in the home and community
Collect and record data on child's progress
Collaborate closely with families and your BCBA supervisor
Participate in team meetings and ongoing training opportunities

What we offer

Career growth opportunities & flexible scheduling
PTO and sick days for work-life balance
Mileage reimbursement
Comprehensive benefits: Health, dental, and vision insurance

Parttime

Commis (Bakery)

Marriott Bonvoy

Location:
Maldives , W Maldives

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 25, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Commis (Bakery)

Commis 1 - Bakery

Commis (Bakery)

Commis I - Pastry & Bakery

Baker commis

Pastry Commis 3

Chef de partie - boulangerie

Junior Sous Chef

Registered Behavior Technician

Commis (Bakery)

Marriott Bonvoy

Location:Maldives , W Maldives

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 25, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Commis (Bakery)

Commis 1 - Bakery

Commis (Bakery)

Commis I - Pastry & Bakery

Baker commis

Pastry Commis 3

Chef de partie - boulangerie

Junior Sous Chef

Registered Behavior Technician

Location:
Maldives , W Maldives

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Job Posted:
November 25, 2025