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The role involves preparing and cooking food, ensuring quality and presentation standards, and maintaining kitchen cleanliness. Responsibilities include operating kitchen equipment, monitoring food quality, and adhering to safety protocols. The position is part of the W Hotels' luxury brand under Marriott International.
Job Responsibility:
Prepare and cook food according to recipes and standards
Test foods for doneness
Operate kitchen equipment
Maintain food quality and presentation
Set up and break down workstations
Maintain a clean and safe kitchen environment
Follow safety and security protocols
Support team functions and goals.
Requirements:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company policies, safety, and security procedures
Complete safety training and certifications
Maintain cleanliness and professionalism in appearance
Stand, sit, or walk for extended periods
Perform physical tasks such as reaching, bending, and lifting
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