Cold Dishes Cook Job at Marriott Bonvoy (Beijing)

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Sous Chef

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Supports the overall kitchen operations within the university dining program
Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff
Works closely with the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer service
Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program

Parttime

Sous Chef

Supports the overall kitchen operations within the university dining program. Ov...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program
Participates in special events, catering functions, or other university dining activities as needed
Prepares ingredients, sauces, and dishes according to recipes and menus designed by culinary leadership and team
Ensures dishes are prepared to order, meeting quality and timing requirements

Fulltime

Sous Chef

Supports the overall kitchen operations within the university dining program. Ov...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Or equivalent combination of education and experience required
Experience in a professional kitchen as a Chef de Partie or similar preferred
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Ensures that all dishes are prepared with attention to detail and consistent quality
Maintains organization and cleanliness of assigned section, ensuring that equipment is cleaned and properly maintained
Assists the team in menu planning and the creation of new dishes that align with the university’s dining goals and student preferences
Follows established recipes and ensures consistency in the preparation and presentation of dishes
Provides feedback to the culinary leadership on new ideas or improvements for the dining program
Participates in special events, catering functions, or other university dining activities as needed
Prepares ingredients, sauces, and dishes according to recipes and menus designed by culinary leadership and team
Ensures dishes are prepared to order, meeting quality and timing requirements

Fulltime

First Cook

Maine Medical Center is a leading healthcare institution located in Maine, servi...

Location

United States , Portland

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or GED preferred
previous experience in safe food handling and sanitation
ability to perform basic arithmetic
computer skills
ability to handle cash and make change
willingness to adhere to food safety standards
ability to perform physical tasks associated with food service
previous experience in safe food handling, prep and sanitation techniques
computer and computerized cash register skills

Job Responsibility

prepare and serve food
transport and empty trash receptacles
clean kitchen and serving areas
assist in receiving and storing stock
cashier and handle cash transactions
check and record hot and cold food temperatures
wash dishes

What we offer

Paid parental leave
flexible work policy
Student Loan Assistance
training and education
well-being resources
Sign-On Bonus

Parttime

Sous Chef

Supports the overall kitchen operations within the university dining program. Ov...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience required
Strong knowledge of food safety and hygiene practices required
Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces) required
Ability to work efficiently while maintaining high-quality standards required
Excellent communication and teamwork skills required
Ability to mentor and train diverse, junior kitchen staff required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required
AllerTrain Certification within 12 months of hire required

Job Responsibility

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or cold kitchen)
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Maintains organization and cleanliness of assigned section
Assists the team in menu planning and the creation of new dishes
Prepares ingredients, sauces, and dishes according to recipes
Monitors food stock and ensures that products are rotated
Oversees and mentors junior kitchen staff
Adheres to all food safety standards, health and safety regulations, and sanitation procedures
Monitors the inventory of ingredients and supplies in assigned section
Ensures all dishes meet the University’s standards for taste, presentation, and nutritional value

Parttime

Restaurant & Bakery Dishwasher

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bristol

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Arranges soiled dishes, silverware and glassware into washer trays
Pre-rinses all items to be washed
Loads trays into dishwasher
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
Washes pots and pans in 3 compartment sink
Air dry dishes and utensils – do not stack
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas
Performs side work during shift downtime including but not limited to

Job Responsibility

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty
Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Parttime

Restaurant Dishwasher

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Rapid City

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Arranges soiled dishes, silverware and glassware into washer trays
Pre-rinses all items to be washed
Loads trays into dishwasher
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
Washes pots and pans in 3 compartment sink
Air dry dishes and utensils – do not stack
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas
Performs side work during shift downtime including but not limited to

Job Responsibility

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty
Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Parttime

Cold Dishes Cook

Marriott Bonvoy

Location:
China , Beijing

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 24, 2025

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