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At Marriott International and Ritz-Carlton, you will focus on delivering exceptional guest experiences daily while adhering to the Gold Standards of luxury service. Be part of a global team in the leading hospitality brand and experience professional growth opportunities.
Job Responsibility:
Take orders and record them in MICROS system
Prepare food and coffee beverages
Ensure coffee makers are turned on/off properly
Clean tables and coffee cart areas
Inspect tools, equipment, and machines
Support team to reach common goals
Address guest service needs
Perform other reasonable job duties as requested by Supervisors.
Requirements:
Complete opening and closing duties
Set up, stock, and maintain work areas
Input orders into cash register system and collect payment
Prepare food and coffee beverages
Clean dishes, utensils, work areas, tables and equipment
Obtain change required for business level
Count bank at end of shift
Resolve discrepancies and secure bank
Follow company policies and safety protocols
Maintain cleanliness and professional appearance
Develop and maintain positive working relationships
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