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Chief Steward

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Four Seasons

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Location:
Greece , Mykonos

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at Four Seasons Resort Mykonos. As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food & Beverage and kitchen teams to provide exceptional guest experience in our large resort environment.

Job Responsibility:

  • Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards
  • Supervise all stewarding activities including permanent, seasonal, and outsourced personnel
  • Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment
  • Ensure compliance with all health, safety, and sanitation regulations
  • Monitor the washing and distribution of china, silverware, glassware, pots, and pans
  • Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs
  • Oversee maintenance and preventive care of all stewarding machinery and equipment
  • Coordinate with Purchasing on annual orders and inventory management
  • Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations
  • Prepare reports on department performance, inventory, breakage, and operational issues
  • Support health, safety, and emergency procedures across the department
  • Maintain professional appearance and enforce uniform standards
  • Perform additional duties as assigned by the Executive Chef or management

Requirements:

  • Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts
  • Strong leadership and people management skills
  • In-depth knowledge of hygiene, sanitation standards, and food safety regulations
  • Competency in budget management, inventory control, and cost optimization
  • Familiarity with stewarding equipment maintenance and operation
  • Proficiency in Microsoft Office and relevant hospitality software
  • Excellent communication and interpersonal skills
  • Flexibility to work varied hours, including weekends and holidays
  • Certification in food handling and sanitation as required by local regulations
  • All applicants must possess the legal right to work in Greece
What we offer:
  • Competitive Salary & Benefits
  • Employee Meals
  • Bus Transport
  • Uniform & Laundry Services
  • Ticket Restaurant allowance
  • Continuous Training & Development
  • Employee Recognition Program with monthly awards
  • Opportunities for Global Travel through Task Forces and Transfers
  • Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service)

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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