Chief Steward, Marriott Bonvoy

Marriott Bonvoy

Location:
Indonesia, Bali

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Manages the daily kitchen utility operations and staff
Supervises kitchen employees not actively engaged in cooking
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors the inflow of ordered materials
Supervises dishroom shift operations
Manages all equipment, china, glass and silver
Coordinates banquet plating and food running
Conducts china, glass and silver inventories
Purchases appropriate supplies and manage inventories
Ensures compliance with all Food & Beverage policies, standards and procedures
Inspect supplies, equipment, and work areas
Control inventories of food, equipment, smallware, and liquor

Requirements:

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
June 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chief Steward