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We are currently recruiting for a Chef Manager join our team based at Loughview Fold, Holywood. This is a great opportunity to join a world leading facilities management company.
Job Responsibility:
Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure the service counter is prepped and ready for service
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Work as part of the team to ensure the service is delivered on time and to the highest possible standard
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
Complete bookwork procedures in line with company requirements
in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
Requirements:
Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Nice to have:
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above
What we offer:
22 days annual leave
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service