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Flik Independent School Dining is a distinguished leader in the foodservice industry, specializing in private and independent school dining programs. With over four decades of experience, Flik has been transforming school foodservice across more than 300 communities by delivering exceptional culinary experiences. They are deeply committed to sourcing fresh, locally produced ingredients that support sustainable agricultural practices benefiting the communities they serve. This dedication goes beyond food preparation, as Flik also offers cutting-edge nutrition education programs designed to empower students to make informed and healthy dietary choices daily. Flik's philosophy is centered around nourishing the whole person, fostering community through... Show More
Job Responsibility:
Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
Run full food service operations including inventory control ordering receiving and vendor relationships
Ensure compliance with HACCP standards health regulations and company food safety policies
Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
Maintain P and L accountability supervise food and labor costs and contribute to financial reporting and forecasting
Lead all hiring onboarding scheduling and performance management for frontline staff
Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Ensure attention to detail across front and back of house operations including cleanliness signage menu displays and pricing
Partner with school administration to support special events and community dining initiatives
Lead all aspects of administrative functions such as staff payroll invoicing weekly and month end reporting
Champion a culture of safety partnership and continuous improvement across the department
Requirements:
Bachelor degree or equivalent culinary experience
Minimum of 3 years of culinary management experience
Strong leadership and team management skills
Knowledge of food safety regulations including HACCP
Experience with inventory and cost control
Ability to manage P and L responsibilities
Excellent communication and organizational skills
Ability to work collaboratively with school administration and staff
ServSafe Certification preferred
Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings
Strong understanding of P and L management and experience in a contract-managed service environment preferred
Confirmed expertise in menu development production planning cost control and inventory management
Extensive knowledge of culinary trends sustainability practices and food safety regulations
Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
Effective team leadership and performance management skills including conducting performance evaluations
Proficiency in Microsoft Office Suite Word Excel Outlook Teams
Culinary degree or equivalent experience strongly preferred
Nice to have:
ServSafe Certification preferred
Culinary degree or equivalent experience strongly preferred