Chef de Rang Job at Four Seasons (Megeve)

Chef de Rang

Guest Service Experts take the initiative and deliver a wide range of services t...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Creating safe workplace
Following company policies and procedures
Upholding quality standards
Maintaining professional uniform, personal appearance, and communications

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service

Fulltime

New

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Chef de Rang or similar role
Strong knowledge of breakfast service standards and sequence of service
Excellent guest service and communication skills
Leadership qualities and ability to guide junior team members
Punctual, reliable, and well-organized
Ability to work early mornings and under pressure
Team player with a positive and professional attitude

Job Responsibility

Manage and oversee a designated section during breakfast service
Ensure correct sequence of service and service timing are followed
Provide professional and personalized guest service
Supervise and support Demi Chef de Rang and Commis de Rang
Ensure tables are properly set, cleared, and reset according to standards
Oversee buffet setup, replenishment, presentation, and cleanliness
Handle guest requests and resolve concerns professionally
Maintain cleanliness and organization of service areas
Communicate effectively with supervisors and kitchen team

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to operate computer equipment and other food & beverage computer systems
Must possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Management of commis de rang, Demi-chef de rang, trainees and apprentices
Carry trays correctly, clear and straighten tables
Know the menu and the Chef's suggestions
Know and talk about products and their preparation
Ensure exceptional service and attention to Guests
Describe food and beverage selection to Guests
Close Guest checks
Be highly visible in the operation
Deliver superior service with dedication
Provide an attentive and distinctive experience for Guests

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

New

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate computer equipment and other food & beverage computer systems
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Management of commis de rang, Demi-chef de rang, trainees and apprentices
Carry trays correctly, clear and straighten tables
Know the menu and the Chef's suggestions
Know and talk about products and their preparation
Ensuring exceptional service and attention to our Guests
Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
Closing Guest checks
Being highly visible in the operation
Delivering superior service with dedication
Providing an attentive and distinctive experience for our Guests

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

New

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to operate computer equipment and other food & beverage computer systems
Must possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Management of commis de rang, Demi-chef de rang, trainees and apprentices
Carry trays correctly, clear and straighten tables
Know the menu and the Chef's suggestions
Know and talk about products and their preparation
Ensuring exceptional service and attention to our Guests
Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
Closing Guest checks
Being highly visible in the operation
Delivering superior service with dedication
Providing an attentive and distinctive experience for our Guests

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Chef de Rang

Four Seasons

Location:
France , Megeve

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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