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This role involves supervising and coordinating the kitchen staff while ensuring high-quality food preparation and adherence to safety standards. You will also assist in hiring, training, and coaching employees while fostering a positive and professional environment.
Job Responsibility:
Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Address guests’ service needs
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Requirements:
Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
What we offer:
Opportunities for training
Development and recognition
Belonging to an amazing global team
A place to pursue your passions
Work in a luxury environment with a focus on holistic well-being
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