Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Ghana, Accra

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Marriott International is hiring a Chef de Partie for the Accra Marriott Hotel. The role involves preparing and cooking food according to recipes and quality standards, maintaining food logs, assisting management in training and motivating employees, and adhering to company policies and procedures. Marriott Hotels strive to foster a work environment valuing diversity and professionalism.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for daily specials
Inform Food & Beverage service staff of menu specials and out-of-stock items
Prepare and cook food according to recipes, quality standards, and preparation checklists
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Speak professionally with others
Maintain confidentiality of proprietary information
Adhere to company policies, safety standards, and security procedures
Keep uniform and appearance professional

Requirements:

Education: Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
License or Certification: None

What we offer:

Equal opportunity employer environment
Training opportunities
Development opportunities
Recognition programs
Holistic well-being focus

Additional Information:

Job Posted:
August 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie