Chef De Partie, Marriott Bonvoy

Chef De Partie

Marriott Bonvoy

Location:
Qatar, Doha

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Chef de Partie at The Ritz-Carlton Doha is responsible for food preparation, ensuring adherence to health and safety standards, supervising kitchen operations, and supporting team success. The role upholds The Ritz-Carlton's 'Gold Standards' to deliver exceptional luxury service.

Job Responsibility:

Maintain adherence to sanitation/health regulations and requirements
prepare ingredients for cooking
prepare and cook food according to recipes and quality standards
monitor food quality while preparing food
ensure proper portion, arrangement, and garnish of food
direct and assist stewards for clean-up efficiency
provide new ideas and manage the department in the absence of the Chef and Sous Chef
ensure uniform and personal appearance are clean and professional
support team to reach common goals
listen and respond to concerns of employees

Requirements:

High school diploma or G.E.D. equivalent
at least 6 years of related work experience
1 year of supervisory experience is required

What we offer:

Equal opportunity employer
welcoming environment
rich blend of culture, talent, and experiences
opportunities for professional growth

Additional Information:

Job Posted:
July 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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