Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Hong Kong, Hong Kong

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chef De Partie position at L'Envol, a two-Michelin-star French restaurant in The St. Regis Hong Kong. Main responsibilities include supervising and coordinating kitchen staff, ensuring food quality and presentation standards, maintaining food safety logs, and assisting management with hiring and training.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of food items and notify manager if a product does not meet specifications
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow company policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions
complete safety training and certifications
maintain confidentiality of proprietary information
address guests’ service needs
develop and maintain positive working relationships
ensure adherence to quality expectations and standards
perform other reasonable job duties as requested by supervisors

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
at least 2 years of supervisory experience

Additional Information:

Job Posted:
June 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie